Friday, March 29, 2013

that one time we had a sweet potato themed dinner

I've been known to go overboard when I find a good sale. Like the time when I bought 20 lbs of sweet potatoes. They were $.25/lb! Why wouldn't you? They are one of my very favorite foods, and can be added in almost any meal.

Naturally, decided to have a sweet potato themed dinner. We invited some new friends from the ward and I think they may have thought we were a little weird.

The menu:

(all photos from their respective blogs)

Sweet Potato Cauliflower Soup, from Manifest Vegan

I love this simple soup recipe. All you need is cauliflower, olive oil, sweet potatoes, onion, garlic, and water. We added a couple tablespoons of peanut butter, just for kicks.


 Roasted Sweet Potatoes and Apples, from You Made That?

I used more sweet potatoes and apples than it called for- probably 3.5 cups. I also reduced the butter from 1/4 c to 2 T, and drizzled the honey lightly. Perfect amount of sweetness!


Sweet Potato Quick Bread, from recipe.com

I was thinking about making up a sweet potato brownie recipe, but this quick bread made for a great dessert. I reduced the butter and sugar and added some applesauce instead.

 
 
 
While we didn't do SP fries for this meal, this recipe by A Kitchen Addiction is my FAVORITE way to season sweet potato fries.
 

Now this is leaving me wanting more.... good thing Aldi's got them on sale this week for $.40/lb! :)


Friday, March 22, 2013

DC Rock n Roll Marathon

I survived the marathon!


All of my training runs went really well and on my last super long run three weeks before the race, I felt really ready. For some reason, in my three week taper, I felt kind of sluggish and tired, even though I was reducing my weekly mileage. Also, the day before the race, I started feeling some cold symptoms come on (really unusual for me- I rarely get sick). I really didn't think race day would go very well. Oh, and the forecast was in the 30s and rainy, so my expectations were kind of low.

Friday, I left work early and took the metro downtown to go to the expo. Originally I planned on running with a friend, but she developed some injuries during training and had to scratch. I wished I had someone to walk around the expo with, but let's be honest, I can be kind of a loner sometimes. I'm cool with it. I grabbed lots of samples, wished I had money to buy some cool products and gear, and got really intimidated by these moniters that showed a video of the whole course.


Okay, it seemed long just standing there watching it in fast speed. And I think I can run it?

After staying at said friend's apartment that night, I only had a short metro ride to the starting line. This was my first really big race with corrals and all the high energy that goes with it. Me and 30,000 other runners trying to use the porta potties, check gear bags, and get in the right corral. I made some friends in my corral, and before you know it the gun went off for the first group. Eventually it was our turn to start and I could not BELIEVE that I was actually running a marathon. I do this at the beginning of all races, short or long. I actually get a little emotional, just feeling so grateful and excited that I'm actually doing something I've prepared so much for. My wedding? Nope. But all of my races and big horse shows and the start of my thru hike? Yup.

One thing that is so cool about marathons and big races is the spectator support. I wish I could've taken a picture of all the clever signs people were holding. Instead I'll turn to the Googles. And people giving out food! People who were not affiliated with the race organizers, standinging in the middle of the course with a platter of peeled oranges. Or sitting on the bumper on the side with a big bowl of gummy bears.


After a few miles I hit a good stride and time passed pretty quickly. Most of the other runners were doing the half, so it was a little humorous/annoying when everyone around you is saying things like, "Just 3 miles left! Almost there!". Yeah. 3 miles plus 13 more. Thanks for reminding me.  Once the half runners split off, it was a lot more quiet and lonely. Some people have asked, "what do you think about during long runs?" This makes me chuckle, because a 4 hours of "thinking time" during a marathon is nothing compared to the all day every day of thru hiking.


Sometimes, among thru hikers, people would talk about what they had thought about that day. "Well, first I went through the entire movie of "Ferris Bueller's Day Off", then I thought about what kind of food I want in the next town, and then I was thinking about my 6th grade science project. Oh and I couldn't get "Girls Just Wanna Have Fun" out of my head, either. Yep, that pretty much covers it."


You knew I couldn't do a whole post without talking about thru hiking, right?


Anyway, running. So I ran a bunch more, and then miles 20-25 was the longest 5 mile stretch of my life, and then at mile 25 I probably passed more people in 1.2 miles than I did in the entire race. My parents and Beau found me at mile 25.5 and boosted me through the finish. Smiles all around!

the BEST supporters ever
I'm glad I did this, but I don't see another marathon in the near future. While I was running (probably in the mile 20-25 death zone) I was thinking, "Man, give your body a break!" So I am. I'm looking forward to some long bike rides and day hikes and things that are much less stressful and jarring than running. I LOVE running, but I am tired.

What a great weekend! Thanks for all the support.

Wednesday, March 6, 2013

snow day! snow day!

The DC area is having a snow day today! Winters in northern Virginia often means unexpected days off from school. My sister Page and I used to set up "Dickson Diner Cafe" and print out menus for the rest of the family to order breakfast. Page, I guess Texas won't offer you any opportunities for snow days!

I've been meaning to post for a while, but I have been so so busy with work. We moved to a new office in Gainesville, reducing my commute to about 17 minutes. The gym is just across the street, so I am loving my new daily routine.

So, some photos over the past month:

Baby Cate's birthday! What a darling girl.












The DC Rock 'n Roll marathon is less than two weeks away. Ahh! Surprisingly (or not), I'm kind of enjoying my super long Saturday runs. But mostly, I enjoy the excuse for the rest of the weekend to lay around and do nothing. 

A lot of times I call Beau- "Come get me. I'm tired." "Are you hurt? Stranded? Where are you?" "The front yard."



He usually obliges.

You can pretend I cropped out his ninja turtle feet
We didn't let the snow deter us from this little day hike on the AT a few weekends ago. We have our first overnighter since we've been back planned for this weekend. My parents booked a PATC cabin for Friday night- really an enclosed shelter- so we're looking forward to that.



Oh, AT friends, does this look familiar?


We went to my parent's last weekend for Adriel's birthday party and to go to the temple. How did I not take any pictures of the birthday girl?? 

Sunday morning, Adriel and I got out my American Girl doll. It's funny how I'm still as careful and protective of her as I was when I was 10.

And here we are, up to date on this slushy day off. Beau is being productive, studying and looking for jobs. I'm watching Animal Hoarders, writing this post, and perusing the internets. We went for a nice walk, got a redbox, and are all ready to snuggle.

Friday, January 25, 2013

What to Wear on the Appalachian Trail

One of the things that intimidated me when I was preparing for my thru hike was deciding what to wear.  Summer seemed easy enough- running shorts and a wicking shirt.  But packing for winter hiking looked daunting.  Take too many layers and you're feeling bulky, carrying too much weight, and spent too much money.  Take too few and you're miserable because you're cold. Or you have hypothermia. Game over!  Different materials also bring a lot of choices.  Down doesn't dry well, but is so toasty.  Fleece is kind of bulky, but is warm and breathes well.  And, let's face it, I want it to look kind of cute.  (Fact: I owned zip off hiking pants long before thru hiking and did not bring them because they are terribly unflattering.)

So, here's what I've found to be a good combination for me:
 
1- Running tights, C9 by Target (WAY superior to actual hiking pants- dries quicker, doesn't drag on the ground and pick up mud, more comfortable, probably cheaper)
2- Patagonia Micro Puff, Altrec.com (I LOVE this coat. The link is actually to the Nano Puff. The Micro Puff is warmer, but apparently no longer offered? Nano Puff would still be good.)
3- Tech tee, Reebook previously owned (I carried two)
4- Zip up tech shirt, previously owned no name brand (A full length zipper would be preferred so you can get more ventilation and take the jacket off without removing your backpack. But I already had this and didn't want to buy another.)
5- Sports bra, C9 by Target
6- Hat, 5 below
7- Gloves, previously owned cheap ones (I knew I wouldn't encounter too much snow and didn't bother with expensive waterproof gloves.)
8- Liners, REI (I had one pair of  REI brand and one pair of these Fox River. While both lasted my whole hike, the latter was more durable and comfortable.)
9- Smartwool socks, REI (Don't bother with the PhD kind- they wear out quicker. People really liked DarnTuff, too. I had two pairs of hiking socks.)
10- Keen Voyageur, EMS (I really prefer REI, but they didn't carry the ankle length option for these boots. Boo.)
Not pictured because I forgot them when I made this graphic - Underwear, Ex Oficio (I don't really know if this fancy wicking underwear is worth it, but I didn't experience any chafing, either...I carried two.)

And for sleeping and baselayer options:

1- Tech Midweight Baselayer top, EMS
2- Tech Midweight Baselayer bottoms, EMS
3- Hat, 5 below
4- Smartwool socks, REI (Separate pair for sleeping kept in a ziploc to avoid perpetually wet feet)
5- Crocs (I am really embarrassed that I own these.  But they're great for camp shoes.)
 
Just looking at this makes me want to do some winter hiking!

Tuesday, January 22, 2013

5 Month Trail- iversary

Last weekend marked 5 months since we've been back from the trail- meaning I've been back from the AT longer than I was on it. The past couple weeks, I've been missing the trail a lot. Countless times each day I have random unexpected flashbacks and memories to specific moments. Climbing Mousilake in the Whites in the fog and mist. Finding trail magic of muffins and gatorade in a cooler on the trail in PA.  Hitchhiking in the pouring rain in Damascus. Counting miles and planning our next day in the tent each night. I don't miss the grueling day in and day out feeling of thru hiking, but I miss the overall experience and going to bed exhausted but accomplished every day.

I rediscovered that I have several unfinished blog drafts that I intended on posting- posts about food, lessons learned, clothing, etc. A year ago when I was preparing to hike, blog posts like these from seasoned thru hikers were super helpful and I love the idea of helping someone else planning their thru. But now that I've been back for so long, it feels a little overly sentimental and annoying to keep bringing the AT up.

We get it Mackenzie, you hiked a bunch of miles in the woods all summer and ate a lot and never showered. Talk about something else now.

Agh, I try. But I can't stop!

So I'm going to continue to post a few things, and I'm already putting out a huge disclaimer that I know I'm redundant and annoyingly obsessed with the AT and blah blah blah. I gave the blog a little facelift and added "AT Thru Hike Information" tab where I've linked to some of our posts, some websites and forums, and what I'm most excited about: a list of 2013 thru hiker blogs. It will be so fun to relive our experience through theirs.

Three cheers for the Appalachian Trail!


Saturday, January 12, 2013

Tortellini with Spinach and Tomatoes by Cooking Light

This recipe had been sitting in my queue for a while when, miraculously in the middle of November, cherry tomatoes were a good price at Aldi. I think they were .89 for a pint, normally not anything to scream about during tomato season, but in the winter? Love it. Pair this with a bag of tortellini that had been in the freezer waiting for such an opportunity and we had the makings of a delish evening.

I am definitely not a cooking expert. But looking at the seasoning list- garlic, red pepper, basil, and salt- I thought maybe it maybe it would be lacking in flavor. Not so. Even without fresh basil, these four spices, with the help of the chicken broth, were fantastic.



Tortellini with Spinach and Tomatoes by Cooking Light

Ingredients
1 (9 ounce) package fresh three-cheese tortellini
2 teaspoons olive oil
2 teaspoons bottled minced garlic [or a couple of cloves]
1/2 to 3/4 teaspoon crushed red pepper
2 cups cherry tomatoes, halved
1/4 cup chicken broth or vegetable broth
1 tablespoon chopped fresh basil [or dried, if you don't have fresh]
1/4 teaspoon salt
1 (6 ounce) package fresh baby spinach [or several handfuls]

Directions 
  1. Cook tortellini according to package directions
  2. While tortellini cooks, heat oil in a large nonstick skillet over medium-high heat. Add garlic and red pepper; sauté 30 seconds.
  3. Add tomatoes, broth, basil, salt, and baby spinach to pan; cook 2 minutes or until baby spinach wilts. Stir in tortellini; cook 1 minute.
I love spinach, and you will too after seeing this infogram. But sauteing it like seen here kind of gets to me.... like seaweed. My new thing when adding spinach to dishes like this is to snip the spinach leaves with kitchen shears, like you would basil or cilantro. Then you have the color and nutrients of spinach without the wilty clumps.

Don't have tortellini? Use ravioli! Or penne! Or whatever, it'll be delicious.

Sunday, January 6, 2013

December, briefly

 I hate the cliche of "Where did the month go?"

But. I haven't posted anything since Thanksgiving. And December, being one of the best months of the year, was left undocumented. So, here are some bullet points of the last month of 2012.

- We went to some work Christmas parties


- Beau surprised me with a Garmin running watch for Christmas!

- I surprised him with a wrecked car, providing an opportunity for me to give him a great Christmas present of a new one. We now have twinner Hyundais. Good thing they are different colors. I know if I've gotten in the wrong car when I see the gear shift and realize I can't drive a manual.

- Don't worry, it wasn't a bad accident.  I swear, I JUST LOOKED DOWN FOR A SECOND and then this parked car just appeared out of no where and then I'm massively sideswiping the poor car and blowing out a tire and careening across the road. It's not hard to total a car when it's worth about $1,000. And, apparently, axles cost that much.

- Beau worked really hard all semester and during finals week and did super well in his classes. 1 semester down..... a bunch more to go!

-We got to spend almost a week in Colorado with Beau's family for Christmas. We love our relaxing unscheduled days there! Beau plays basketball and raquetball, I go for long runs, we walk the dog, play with nieces and nephews, and play games with the family. Lovely.

- We babysat for a family over the weekend. Kids this age are fun.
- Speaking of kids this age, we accepted callings in the ward to teach the CTR 7 class! We had our first class today and are excited to have the group of kids that are getting baptized this year.

- We like our apartment in Manassas and are settling in well. Does someone want to come and decorate for me? I'm getting lazy. I still have a Thanksgiving print on the mantle. Next to the Merry Christmas sign. And across the room from the empty picture frame leaning against the wall.

- To try to combat the picture I'm painting for you of my domestic prowess, I am loving cooking lately. I don't know what it is, exactly, but I just get to excited to make dinner. My "main dish" board on Pinterest is pretty rockin. Would it be weird, friends, if I started posting my favorite recipe of the week? I just get so psyched about recipes and I would love for someone else to share in that joy.

And there you have it. See you in another few weeks.